I recently read the book Cod, by Mark Kurlansky, about the impact this amazing fish had had on the world (early US settlers survived on it, for example), and the problems of overfishing.
I was doing a bit of research to try to find an update on this, as the book was published ten years ago, and in doing so I found this site for No Catch, a British sustainable food company that farms cod in sea pens.
The site is pretty funky (the videos in some sections are downright weird), and it gives a lot of information, including a background to the company, a comprehensive list of stockists, and a small but very inviting set of recipes.
Wednesday, August 08, 2007
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