I was doing a bit of research to try to find an update on this, as the book was published ten years ago, and in doing so I found this site for No Catch, a British sustainable food company that farms cod in sea pens.

The site is pretty funky (the videos in some sections are downright weird), and it gives a lot of information, including a background to the company, a comprehensive list of stockists, and a small but very inviting set of recipes.
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